![]() It became an indispensable lucky charm for New Year’s and other events on Halle’s day. Mochi was initially introduce from Southeast Asia to Japan, but the imperial court recommended it during the Heian period. Since ancient times, there has been a belief in rice cultivation in Japan. Additionally, using mochi powder has become possible to make it quickly, with uniform quality, at any time. Today, most rice cakes with bean paste on the market use glutinous rice flour. Grind glutinous rice soaked in water with water to make powder. In Japan, locals traditionally make this in a ceremony called “mochitsuki”. Generally, Japanese can eat mochi in various forms. Rice cake has long been famous as an indispensable event food for the New Year. They are cute round buns made of soft and chewy rice. The rice is first steamed and then pounded and mashed. Mochi (餅), or Japanese rice cake, is made of mochigome (糯米), short-grain glutinous rice. Martu and mochi are believed to be etymologically related and are called rice cake in Taiwan and Okinawa. Additionally, steamed glutinous rice is called “Martu” or “Two-par.” Ethnic minorities in southwestern China mainly eat it. In China, it refers to baked sweets made from wheat flour. In the Nara period, locals have read it as “Kusamochi”. The old name was called “mochi (餅),” they applied the Chinese character (pin). In addition to the differences in shape and size, the ingredients used to pound glutinous rice and seasonings used to dip it are also use in traditional Japanese food such as “Zōni or rice cake soup” and Western desserts.ĭid you ever try or have mochi? Did you know that there are many different dishes from Mochi in Japan, not just as dessert but as a main dish? I will guide you through it all. Japanese can eat rice cake in various forms. It has long been famous as an indispensable event food for the New Year. ![]() Mochi or Japanese rice cake is made by steaming granular glutinous rice processed as a dessert. This traditional dessert is famous for “rice cake,” enjoy by locals in Japan for centuries. If you make these, please send me a picture.When it comes to traditional Japanese desserts, Mochi is always the answer. Want to read about how I practice self care? Go read my blog post here. You can follow Bubbies Mochi Ice Cream on their Instagram and find where Bubbies is sold near you here.Īlso if you don’t already, make sure to follow me on Instagram and Facebook. Insert Pineapple Topper into Bubbies Mochi Ice CreamĪ huge thank you to Bubbies Mochi Ice Cream for sponsoring this post.Tape Pineapple top to the appetizer skewer.With a pencil draw out the Pineapple Top.Cut construction paper into 3in x 3in squares.Keep mochi ice cream in freezer until ready to top.Appetizer Skewers (I used double pronged skewers).I kept staring at these little Pineapple looking desserts and saying, “aThey were so easy to make and they looked Instagram worthy! Hahaha! After a photoshoot with all my food I was ready to impress my guests! This DIY was so simple and only took a few minutes to make. ![]() The rice paper dough is a vibrant golden orange color which was the perfect canvas for my Pineapple Dessert Toppers. To combine my love for pineapple and mangos, I used Bubbies Mochi Mango Ice Cream for this DIY. Bubbies Mochi Ice Cream comes in a variety of flavors from classic vanilla and strawberry to mango and passion fruit. When I think tropical, fresh fruits come to mind like pineapple and mangos! Add in Bubbies Mochi Ice Cream and it’s like a match made in heaven. Get dressed up in your most colorful tropical attire and have some fun. All you need is some fun decorations from your local party store and you can instantly set the mood. It’s a simple way to make me feel like I am on a deserted island, minus the long flight. Top them off with a DIY Pineapple Dessert Topper and you can instantly turn a normal dessert into a fancy dessert! Simply open the package and each mochi ice cream is ready to eat! No scoop or spoon needed. Think of it as ice cream without the mess. If you haven’t had mochi ice cream, it is ice cream wrapped in a soft and chewy rice flour dough. What better way to celebrate with a cool and refreshing treat, like Bubbies Mochi Ice Cream. With weddings, graduations, potlucks, and summer celebrations in full swing. Today I am sharing a fun DIY, Pineapple Dessert Toppers featuring Bubbies Mochi Ice Cream.
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